Easy Meatball Appetizers For The Big Game

Join Kimberly and Gwen as they share four simple meatball appetizers for your game weekends or get-togethers. They show how quick it is to whip up four different sauces for meatballs that will wow your family and friends. You will likely have at least some of the ingredients already on hand. But, a quick trip to the store and about 15 minutes of prep time is all you need. Throw it all in the crockpot and go put your feet up!

Buffalo Ranch Meatballs

28 oz frozen meatballs (already cooked)

12 oz. Red Hot Buffalo sauce

1oz. Ranch Dry Seasoning

Mix the sauce and seasoning and pour over the meatballs. Cook in a crockpot for 2-3 hours on high or 4-6 on low. The cook times will vary based on the efficiency of your crockpot.

Sweet n’ Sour

3/4 c. jelly

1 1/2 c. ketchup

28 oz. frozen meatballs

French Onion

28 oz. frozen meatballs

1 pkg. dry onion soup mix

1 can cream of mushroom soup

1 can cream of onion soup

1 can water

Honey Garlic Meatballs

28 oz. frozen meatballs

1/4 c. brown sugar

1/3 c. honey

1/2 c. ketchup

2T soy sauce

3 minced garlic cloves

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