Join Kimberly and Gwen as they share four simple meatball appetizers for your game weekends or get-togethers. They show how quick it is to whip up four different sauces for meatballs that will wow your family and friends. You will likely have at least some of the ingredients already on hand. But, a quick trip to the store and about 15 minutes of prep time is all you need. Throw it all in the crockpot and go put your feet up!
Buffalo Ranch Meatballs
28 oz frozen meatballs (already cooked)
12 oz. Red Hot Buffalo sauce
1oz. Ranch Dry Seasoning
Mix the sauce and seasoning and pour over the meatballs. Cook in a crockpot for 2-3 hours on high or 4-6 on low. The cook times will vary based on the efficiency of your crockpot.
Sweet n’ Sour
3/4 c. jelly
1 1/2 c. ketchup
28 oz. frozen meatballs
French Onion
28 oz. frozen meatballs
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of onion soup
1 can water
Honey Garlic Meatballs
28 oz. frozen meatballs
1/4 c. brown sugar
1/3 c. honey
1/2 c. ketchup
2T soy sauce
3 minced garlic cloves
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