National Grilled Cheese Sandwich Day and Kimberly and Gwen make it their way. These delectable sammys have been around since the early 1900s. They’ve evolved from a simple melted cheese and ham sandwich to whatever you can imagine. They can be personalized to meet your special needs and likes.
They’re perfect for virtually any diet, and you can make one just for you whether you’re vegan, vegetarian, gluten-free, or a meat-lover.
Add whatever kinds of meats you like. Ham, turkey, salami, prosciutto, chicken, steak, bacon, or pulled pork. The addition of sharp cheddar, brie, gruyere, smoked gouda, Havarti, or American cheeses will delight your tastebuds.
Grilled pears, apples, peaches, or avocado and caramelized onions are sure to kick the flavors up a notch. Or, how about spreads and condiments? Horseradish, Dijon mustard, fig spread, apricot, or cranberry jams are a few yummy choices.
Pick your favorite bread – ciabatta, Italian, multi-grain, French, sourdough, pumpernickel. Think outside the box with a pretzel roll, English Muffin, or bagel. Your sammy. Your choice.
You can customize a grilled cheese any way you like. And, that’s one of the reasons why we say they’re the perfect lunch! Add some soup and your tummy will thank you.
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